Tender chicken morsels wrapped in pandan leaves and fried....
Crispy fried spinach served with garlic flavoured spicy sauce....
Tender pieces of mushroom/okra crispy fried and tossed. ...
Choice of Masala Kanthari | Peppery | Kumbalangi Pick the base that suit...
Crispy battered cauliflower florets in a sweet and spicy sauce....
Served with hot garlic sauce...
This creamy and spicy dish is made of potatoes prepared in bird’s eye chilli and fresh c...
Cauliflower florets coated in a spicy, savoury batter and deep-fried till it turns golden,...
Baby squids pan-sauteed, Malabari style....
Shrimps and shallots prepared using a recipe from a time long gone by. ...
King prawns marinated in creamy coconut with red chilli flakes and pan-seared....
Choice of Masala Grandma | Kumbalangi | Malabari | Green Pepper Fresh, j...
Sauteed prawns with butter and lots of garlic. ...
Malabar-style flavours with kanthari chillies and lemon. ...
Made with fresh prawns cooked in a masala base crafter by our chef. ...
Crispy fried squid, Malaysian style, served with garlic sauce. ...
Grilled fish with crushed garden fresh pepper and shallots. ...
Indian anchovies crispy fried with lots of freshly crushed pepper. ...
Golden fried calamari rings served with hot garlic sauce. ...
Pan-grilled boneless chicken pieces with lemon and green pepper....
Minced chicken with generous amounts of garlic and onion, topped with crushed pepper. ...
Tender pieces of chicken with generous amounts of shallots and red chilies....
( Choice of Base Malabari | Szechuan | Oyster Chilli ) Tender, juicy, ch...
Baby chicken marinated in traditional masala and deep fried....
Chicken pieces deep fried with lots of black pepper....
Thin strips of chicken soft fried and tossed with hot dragon chillies....
Crispy fried chicken pieces tossed in konjeera sauce....
Garlic flavoured barbecued chicken kebab....
Pan Grilled boneless Chicken pieces slow cooked in coconut milk and Bird eye chilli....
Honey glazed chicken wings cooked in charcoal barbecue....
Boiled potatoes, beans, romaine lettuce, boiled quail eggs, boiled tuna fish....
Avocados, parmesan cheese and cherry tomatoes tossed....
Luscious tropical fruits with lime juice, mint and honey sauce....
A healthy rustic salad featuring fresh vegetables....
Romaine lettuce, crushed peanut, grilled shredded chicken....
Choice of Vegetarian | Chicken A green salad made with romaine lettuce, ...
Nostalgia inducing semi-ripe mangoes with salt and chilli....
This flavoursome and healthy salad is packed with sweet mangoes and creamy avocados, and s...
Juliennes of chicken, bell peppers, and pineapple....
Thick soup with Malabar spices and coconut milk ...
Fresh coriander flavoured thick soup....
Choice of Veg. | Chicken | Mutton A thin soup with lots of....
A strong flavoured, clear broth with chicken or vegetables....
Ginger flavoured chicken / vegetable soup with fried noodles ....
Thick drumstick soup, plain or with chicken....
Thin lentil soup with generous amounts of coriander leaves....
Thick and spicy soup with fresh Fa meat, egg drops, and chilli oil....
Crab slow-cooked in bird’s eye chillis and a special spicy in-house sauce....
Beautifully rustic and earthy, both in its looks and its flavour profile, this side is mad...
Crab marinated with our special masala and deep fried....
Crab cooked in roasted coconut gravy....
Choice of sauces Coconut Milk | Mulakittathu | Coconut Mango The fish a...
Fresh fish pan-fried to perfection and tossed. ...
Despite its name, chilli crab is only mildly spicy and has a flavour that’s both sweet a...
Choice of sauce Malabari | Green Pepper | Grandma Style | Kumbalangi Fr...
Prawns cooked in thick mild gravy....
One of Paragon's classic dishes featuring prawns cooked in thick coconut milk, it goes per...
Kokum flavoured spicy prawns curry....
Fresh prawns and raw mango in creamy coconut milk....
A fabulous seafood duo cooked with lots of shallots....
Squid cooked with spices and semi-dry onion gravy. ...
Choice of sauce Grandma Style | Kumbalangi Fresh, tender mussels, that ...
Fresh mussels, marinated with our special masala and deep fried....
Fresh mussels pan fried In an authentic spicy masala. ...
Choice of sauce Grandma Style | Kumbalangi Spicy and juicy salmon enhanc...
A homely preparation made with fresh squid that is dry-fried in a tasty and spicy masala b...
Malabari preparation of fish with lots of tomato, tamarind, chilli, ginger and garlic....
Kokum flavoured spicy fish curry....
Fresh fish and raw mango in creamy coconut milk. ...
Fish in thick gravy....
Wrapped in banana leaves and cooked on hot griddle....
Home style fish fry....
Chunks of fish deep fried with crushed pepper....
Choice of sauce Malabari | Green Pepper Fresh fish that is coated in t...
Fresh fish and raw mango in creamy coconut milk....
Fish wrapped in banana leaves with traditional masala and cooked on hot griddle....
An oriental influenced fusion preparation with garlic and chilli....
Fresh fish pan-fried to perfection and tossed In a sour pepper sauce to add that punch of ...
Choice of sauce Malabari | Green Pepper Tawa | Grandma Style | Kumbalangi
Pan seared hot fish in ginger flavoured tamarind sauce....
Fish tossed with tamarind and crushed red chilli....
One of Paragon’s classic dishes featuring fish cooked In thick coconut milk, it goes per...
Roasted shallots and coriander flavoured creamy chicken curry. ...
Roasted coconut and coriander flavoured chicken curry....
Oriental style chicken with green chilli, green pepper and onion....
Yes, it's made from a bunch of really hot chillies. And no, it’s not too hot. This curry...
This spicy and aromatic curry has an explosion of flavours from the use of spices that are...
Chicken slow-cooked In traditional style with creamy coconut milk. ...
Malabari preparation of chicken with lots of tomato, chilli, ginger and garlic....
Calicut's own home style chicken curry with semi-thick gravy....
Crushed black pepper flavoured thick chicken masala....
Tender pieces of young chicken specially marinated and deep fried. ...
Chicken deep fried in coconut oil with kerala spices....
Oriental influenced fusion delicacy with ginger flavoured chicken....
Tender pieces of chicken cooked with spices and onion in semi-thick gravy....
Tender pieces of beef cooked with lots of shallots and tender coconut pieces. ...
Tender pieces of beef cooked with hot chilli and coconut shavings. ...
Malabar home style beef curry....
Mutton slow-cooked in traditional style with creamy coconut milk....
Tender and juicy whole lamb shoulder cooked in the chef's special hot and spicy masalas. ...
Tender pieces of mutton cooked with spices In a semi-thick onion gravy....
A combination of two fish curries, two vegetable curries, two thorans, boiled rice, rasam...
A refreshing passion fruit drink with ripped chilli and lime. ...
A blend of lychee, papaya, shamam, apple & pineapple....
The perfect drink to cool off....
A tropical mocktail of pineapple/ strawberry and coconut cream....
A revitalizing mix of watermelon, strawberry and lemon....
A sparkling drink with ginger ale, mint, lime wedges and peach syrup....
An uplifting blend of mango and mint....
A well-balanced mix of pomegranate, lime and vanilla ice cream. ...
A touch of mint perfectly crowns the king of fruits, mango...
A delightful combination of lime, blue curacao and orange...
Apple complemented by lime and lime rind...
A trio of flavours - strawberry, mango and sweet melon...
Dices of lime and brown sugar muddled together, filled with crushed ice and topped up with...
A symphony of juicy watermelon and bittersweet strawberries...
Orange/ Mango/ Pineapple/ Watermelon/ Grapes...
Calicut Paragon Mattar Al Tayer Bldg, 20 B Street, Al Karama, Dubai, UAE
M: +971 4 335 8700