Baby squids pan-sauteed, Malabari style....
Shrimps and shallots prepared using a recipe from a time long gone by. ...
King prawns marinated in creamy coconut with red chilli flakes and pan-seared....
Choice of Masala Grandma | Kumbalangi | Malabari | Green Pepper Fresh, j...
Sauteed prawns with butter and lots of garlic. ...
Malabar-style flavours with kanthari chillies and lemon. ...
Made with fresh prawns cooked in a masala base crafter by our chef. ...
Crispy fried squid, Malaysian style, served with garlic sauce. ...
Grilled fish with crushed garden fresh pepper and shallots. ...
Indian anchovies crispy fried with lots of freshly crushed pepper. ...
Golden fried calamari rings served with hot garlic sauce. ...
Calicut Paragon Mattar Al Tayer Bldg, 20 B Street, Al Karama, Dubai, UAE
M: +971 4 335 8700